Jeff Cox
THE ORGANIC COOK'S BIBLE:
How to Select And Cook The Best Ingredients on the Market
(John Wiley & Sons)
Nominated for a James Beard Foundation Book
Award!
– Author of 17 food, wine, & gardening books
–
Television series host: Your Organic Garden on
PBS and Grow It! on HGTV
Restaurant Reviewer for the Santa Rosa Press Democrat since
1993
Frequent contributor to Horticulture Magazine
Organic Gardening Managing Editor during the 1970s .
. . plus much more!
On a weekly basis, Jeff Cox's restaurant reviews
often
generate lively debates throughout northern California;
yet, on a far larger scale, his prodigious body of work
over the past thirty-plus years yields an abundant
harvest of valuable information for food, wine, and
gardening aficionados, alike. The Organic Cook's
Bible is a welcome resource from a seasoned organic
gardener and chef, especially welcome as the concept
of all things organic goes mainstream.
–
Darla Meeker, Healdsburg Walking Tours, LLC–
Concludes with a convivial All Things Organic
Food & Wine Sampler Walking Tour.
What a delightful lunch and great talk. Jeff Cox was most
impressive in his
depth of knowledge. Keep me posted on upcoming events.
– P.D., Sonoma County
I can't thank you enough. Both of us really enjoyed
the lunch/walk.Jeff Cox
was fascinating, and the lunch was outstanding!
– M.J., Healdsburg
The Organic Cook's Bible isn't a book, it's an
encyclopedia of interesting facts
and recipes. We bought a copy at the Jeff Cox book-signing
luncheon, and
I've already read it from cover to cover.
– P. B., Guerneville
My friend and I enjoyed visiting with Jeff on the organic
foods tasting tour.
– T.L., Sonoma County
Saturday,
April 21, 2007
11:30 A.M.- 1:30 P.M.
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(707) 484-6249
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